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Neapolitan Sandwiches

Prima di conciare a leggere, devo avvisarvi:
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Io li adoro, mio figlio non ne parliamo, sono utilissimi nelle feste, come merenda ricca e golosa, con l'aperitivo, come cena, vabbè trovate anche voi come me un pretsto per farli e mangiarli.............

Per la pasta:
1 kg di farina
150g di olio evo
1 lievito di birra
sale q.b.

Per il ripieno:
200g di salame
200g di provolone piccante
5 uova sode
300g di cervellatine (luganega, insomma una salsiccia fresca stretta e lunga)

Preparate la pasta e laciatela lievitare in una ciotola covered until doubled. Meanwhile, cook the
cervellatine, epoi cut into small pieces such as salami, cheese and boiled eggs. Roll out the dough on a floured table shaped like a rectangle and sprinkle over the filling and everything, comedy to roll up looking so tight on the long side:

Once finished, with a sharp knife, cut into thick slices at least 4 cm and then put them to grow in a dish, they will be sandwiches :-).

soon as they are leavened bake at 200 degrees for about 25 minutes, or until they are golden brown

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puntiglius with sausage and Tuscan

Pasta, my passion. When I think of lunch or dinner, my first thought goes to the first course, or the pasta of course :-) I think even after a second, a side dish ... but the first thing is the dough. The other day I was lucky enough to have the magnificent Tuscan sausages and these "puntiglius" or the magnificent pasta Gragnano me the most delicious pasta there is, so I decided to combine these two wonderful ingredients together. It 'did this dish not bad

250g Puntiglius of Gragnano
3
Tuscan sausages 1 tablespoon of mascarpone
1 tablespoon extra virgin olive oil 4 tablespoons
beautiful filled with grated Grana Padano cheese

In a pan I crumbled the sausage then I did go goccino with extra virgin olive oil, while I made this just boil the pasta was cooked, I drained and put into the pan with the sausage, I put together a tablespoon of mascarpone cheese and lots of parmesan. I whipped up a little high flame and then I Serve. It must have been the sausage was good, you're the pasta was great but here it was over the speed of light :-)

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Surprise!

Eccoci qui con un bellissimo premio che mi ha fatto la mia amica Katya   nel suo bellissimo  blog ,  che emozione, e che bel premio,  grazie ancora :-)

Queste sono le regole che bisogna seguire per portare avanti questa simpatica idea:

1) Accettare il premio e scrivere un post a riguardo,

2)Scegliere da 3 a 5 blog che vi piacciono e che volete far conoscere informing them that they have received the award,

3) Link the post to the person who sent it to you.

The purpose of this award is to create opportunities for new blogs to get to know a little 'more.

So I chose the blog as it is written above are just born, and then this nice award will serve to give them more 'visibility

Tania

http: / / ilbrucoelafarfallina.blogspot.com /

Lisbeth

http://muffins4all.blogspot.com/

Patrick

http://patriziadeliziesapori.blogspot.com/

Valentina
http://www.incucinasenzaglutine.blogspot.com/
Terry
http://bacidizucchero.blogspot.com/