And here's the third recipe Antonio!
days ago comes and tells me:
"Mom what do you say if we make rolls like this: take leaves of vegetables, then we put ourselves above the ham, minced meat, peas, parmesan cheese and the cheese melts and then rolled around and put it in the oven with extra cheese on it? "
" Well I guess that is a second tasty, we do lunch on Thursday that there is also dad "
We did the following:
8 leaves of cabbage boiled in salt water
4 slices cooked ham *
minced meat fried with a little onion
peas cooked by you to your own 4 beautiful
pezzotti
of fontina cheese 8 cucchai abundant
extra virgin olive oil salt to taste *
for coeliacs check the manual
After it cool boiled cabbage leaves, we have taken one and 'we covered with ham, on the one hand we have made minced meat cooked, brush up in a pan with a little olive oil and onion, cooked peas, a slice of fontina cheese and a nice big spoonful of parmesan cheese. We rolled from the side with the filling and then we wound around another cabbage leaf to make sure that nothing comes out. We put in a baking dish greased with extra virgin olive oil the rolls, we put on each one tablespoon of Parmesan cheese and we covered with aluminum foil and bake for about 25 minutes. The last 5 minutes we lifted the sheet to make the crust :-). We liked them very much and thought Antonio the next time we have to redo them ricopredoli but with the cheese sauce to taste.
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