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Peposo the kiln

This is a recipe typically Tuscan, long time ago I heard a chef on TV that described, nerimasi fascinated and so I decided to present it again Sunday for my guests :-) I only regret not remember the name of the chef, who, are all my thanks.

needed:
1 kg of beef (better Chianina), muscle (I did well with the pork :-))
a crock pot
a bottle of red wine, 750 , preferably Chianti
a tablespoon of juniper berries
a tablespoon of peppercorns

5 bay leaves 2 garlic cloves poached
chopped celery, carrot and onion (one long time .... I have not measured :-))

extra virgin olive oil to taste 1 tablespoon ground pepper


Putting it all into the pot, all raw, except the pepper that will put 5 minutes before the After cooking, and everything to cucocere loooong slowly on the stove. The tradition dictates that cuocesse near a firebox (hence the name) but we are where we take ?????? So away on the stove, with a small flame with the lid a little bit in the corner, so as to release steam. Cucocere until the wine has evaporated, about 3 hours. Meanwhile, your house will smell amazing in a way, between the wine and spices is a concert of flavors difficult da descrivere.....

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gees salò: Cynthia Rossetti, model number Node Mobility

refugees salò: Cynthia Rossetti, Mobility model

Please see, it is important

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• How to Make the Guitar Bar by Tiat (4-wire bracelet) - The video above
• How to Make a (Paracord) River Bar Bracelet by Tiat (2-wire bracelet blue + 2 white wires)
• How to Make a Two Strap Color Switchback by Tiat (Midweek Bonus Video!) (cuff 2 colors)
• How to Make Paracord by Tiat Balls (ball)
• How To Tie The Monkey's Fist - HD (monkey fist)
• How to Tie in Two Color Monkey's Fist by Tiat (bunch of monkeys in two colors)
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• How to Tie a Pretzel Knot for Hemp Jewelry (pretzel knot - 2 + 2 wire red white wire)
• Celtic Knot Button (button Celtic)

Other nodes here:

• Stormdrane's Blog
• Video di Tying It All Together - Knots

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Neapolitan Sandwiches

Prima di conciare a leggere, devo avvisarvi:
Creano dipendenza!!!!!!!!!!!!!
Io li adoro, mio figlio non ne parliamo, sono utilissimi nelle feste, come merenda ricca e golosa, con l'aperitivo, come cena, vabbè trovate anche voi come me un pretsto per farli e mangiarli.............

Per la pasta:
1 kg di farina
150g di olio evo
1 lievito di birra
sale q.b.

Per il ripieno:
200g di salame
200g di provolone piccante
5 uova sode
300g di cervellatine (luganega, insomma una salsiccia fresca stretta e lunga)

Preparate la pasta e laciatela lievitare in una ciotola covered until doubled. Meanwhile, cook the
cervellatine, epoi cut into small pieces such as salami, cheese and boiled eggs. Roll out the dough on a floured table shaped like a rectangle and sprinkle over the filling and everything, comedy to roll up looking so tight on the long side:

Once finished, with a sharp knife, cut into thick slices at least 4 cm and then put them to grow in a dish, they will be sandwiches :-).

soon as they are leavened bake at 200 degrees for about 25 minutes, or until they are golden brown

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puntiglius with sausage and Tuscan

Pasta, my passion. When I think of lunch or dinner, my first thought goes to the first course, or the pasta of course :-) I think even after a second, a side dish ... but the first thing is the dough. The other day I was lucky enough to have the magnificent Tuscan sausages and these "puntiglius" or the magnificent pasta Gragnano me the most delicious pasta there is, so I decided to combine these two wonderful ingredients together. It 'did this dish not bad

250g Puntiglius of Gragnano
3
Tuscan sausages 1 tablespoon of mascarpone
1 tablespoon extra virgin olive oil 4 tablespoons
beautiful filled with grated Grana Padano cheese

In a pan I crumbled the sausage then I did go goccino with extra virgin olive oil, while I made this just boil the pasta was cooked, I drained and put into the pan with the sausage, I put together a tablespoon of mascarpone cheese and lots of parmesan. I whipped up a little high flame and then I Serve. It must have been the sausage was good, you're the pasta was great but here it was over the speed of light :-)

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Surprise!

Eccoci qui con un bellissimo premio che mi ha fatto la mia amica Katya   nel suo bellissimo  blog ,  che emozione, e che bel premio,  grazie ancora :-)

Queste sono le regole che bisogna seguire per portare avanti questa simpatica idea:

1) Accettare il premio e scrivere un post a riguardo,

2)Scegliere da 3 a 5 blog che vi piacciono e che volete far conoscere informing them that they have received the award,

3) Link the post to the person who sent it to you.

The purpose of this award is to create opportunities for new blogs to get to know a little 'more.

So I chose the blog as it is written above are just born, and then this nice award will serve to give them more 'visibility

Tania

http: / / ilbrucoelafarfallina.blogspot.com /

Lisbeth

http://muffins4all.blogspot.com/

Patrick

http://patriziadeliziesapori.blogspot.com/

Valentina
http://www.incucinasenzaglutine.blogspot.com/
Terry
http://bacidizucchero.blogspot.com/

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Cover bright blue crocodile

Materiale occorrente:

• g 500 lana bluette
• g 100 lana bianca
• g 50 lana celeste
• uncinetto n. 4
• nastrino di raso bianco

La copertina finita pesa 550 grammi.

Misure della copertina finita cm 95 x 80  (senza la gala cm 85 x 70).

I had time champion this point and my friend Mery we had already done a cover for his niece Asia.

The pattern of point of "anna y su mundo" is here but I try to explain it in words because for so many friends is a bit 'difficult to understand.

E 'of a particular item but when you are unable to understand the mechanism is easy and quick to do.

The cover will start from a corner and working diagonally.

Points: treble (but), chain (cat), mesh very low (MBSS)

1. cat 5, cat 3, but the first worked,
2. cat 5, turn work, 3 but in the penultimate dall'uncinetto cat, a Cat 5 MBSS on the previous lap, 3 cats, 3 but in the space of the previous lap cat, cat
3. 5, turn work, 3 but in the penultimate dall'uncinetto cat, a Cat 3 MBSS on the previous lap, 3 cats, 3 but in the space of three of the previous lap cat, a Cat 3 MBSS on the previous lap, 3 cat, 3 but in space of the previous lap cat
4. repeated at 3 laps (each lap in practice increases a group of high mesh)

It 'a very soft and fluffy.

For the board:

1. crochet
2. 1, but a cat jumping on a chain of base (to put the satin ribbon)
3. mesh Low
4. I did 3 laps (round trip) with the point of the cover but worked horizontally, and then
   * 3 cat, 3 cat but work in the next, skip two basic cat and the cat next to an MBSS **; repeat from * to **
5. turn the job, but do 3 MBSS on the previous round, repeat from * to **
6. turn the job done but on lap 3 MBSS earlier, repeat from * to **

If something is not clear ... are available.

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How to remove old Windows updates seven

After each installation of a Windows update, the files "old", that is replaced by that date, are saved in a folder in case you were to cancel the installation.
If your computer is working normally, you can delete these files, freeing up space on your hard drive that would otherwise be perso.Il backup files of the updates are all in a folder in Windows Seven.


To delete this file, follow these steps:

Let's go to the folder: C: \\ Windows \\ SoftwareDistribution \\ Download
To do just go to Start Menu, select Computer and from there follow the path:
Windows -> SoftwareDistribution -> Downloads.
A more practical can press Windows key + r and in the window that opens, enter % SystemRoot% \\ SoftwareDistribution \\ Download
and click OK. Now select all the files and folders that are located within the Download folder and delete them.

As for Windows XP there is a free program that makes your case is called

Windows XP Update Remover

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cabbage rolls Antonio

And here's the third recipe Antonio!

days ago comes and tells me:
"Mom what do you say if we make rolls like this: take leaves of vegetables, then we put ourselves above the ham, minced meat, peas, parmesan cheese and the cheese melts and then rolled around and put it in the oven with extra cheese on it? "
" Well I guess that is a second tasty, we do lunch on Thursday that there is also dad "

We did the following:
8 leaves of cabbage boiled in salt water
4 slices cooked ham *
minced meat fried with a little onion
peas cooked by you to your own 4 beautiful
pezzotti
of fontina cheese 8 cucchai abundant

extra virgin olive oil salt to taste *
for coeliacs check the manual
After it cool boiled cabbage leaves, we have taken one and 'we covered with ham, on the one hand we have made minced meat cooked, brush up in a pan with a little olive oil and onion, cooked peas, a slice of fontina cheese and a nice big spoonful of parmesan cheese. We rolled from the side with the filling and then we wound around another cabbage leaf to make sure that nothing comes out. We put in a baking dish greased with extra virgin olive oil the rolls, we put on each one tablespoon of Parmesan cheese and we covered with aluminum foil and bake for about 25 minutes. The last 5 minutes we lifted the sheet to make the crust :-). We liked them very much and thought Antonio the next time we have to redo them ricopredoli but with the cheese sauce to taste.

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Sandwiches Teresa

A couple of years ago, for a picnic, my friend Teresa brought these delicious sandwiches and I immediately fell in love with me :-) I've redone a few days ago, there I say the smell in the kitchen .... Thanks again Teresa

Here is the recipe for them again:

manitoba
300 g flour 100 g flour 100 g 00
durum- durum wheat (my personal change in the absence :-) 00)
1 cube of yeast (I 1 / 2 but I doubled the time to rise, it's my mania)
300 grams of whole milk 1 tablespoon sugar

2 teaspoons salt 1 egg beaten

20 of butter (I lard, butter was finished ;-))

milk for brushing sesame.

I poured all the ingredients into the bowl of the planetary and I ran the hook for at least 15 minutes, then turned off and I went out with my sister to make a hearty breakfast at the bar ... This procedure is essential to the success of sandwiches believe me! After a nice breakfast of coffee and peeled croissant with cream Witch, I guarantee that you will return from sandwiches more relaxed and smiling :-)))))

returned home after about 3 hours I went to my dough was well and I doubled form of pellets that I brushed with milk and sprinkled with sesame seeds. I've waited rilievitassero and then I fired at 200 degrees for 20 minutes. Almost perfect for parties of children, hamburgers, picnic ... they are too good!!

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Would you like a biscuit?

I have a new biscuit maker Marcato Biscuit !!!!!!!!!!!!! And you think I could never use it??

How
first time I used the recipe that came out of the box, or rather I followed up at some point :-) who knows me knows that I have to add my ;-)


500g flour 250g sugar 00

250g butter
a good pinch of salt 1 cup cold milk

whole 3 egg yolks 1 teaspoon of vanilla extract


I put the cold butter with sugar, then I put together the egg yolks one at a time, then I together the flour and salt and then finally the milk. I put the mixture obtained 10 minutes in the fridge, then I went back and put in the biscuit maker. I put the molds that I liked and then directly on the pan, without butter, I fun to "shoot" :-) I had fun even tell you the truth .... Antonio Bake at 180 ° preheated oven for 15 minutes. Delicious, simple and fun to do.

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Reversal

E 'a strange, it works just the reverse side of the picture.
The first two pictures are from my test, the photo of the pattern I found in internet blogs (it's always the same and I do not know who the original).

Explanations point and examples for using it are here:
gÜLSEVİN
Agulhas MÁGICAS
biryudumhobi (here is a beautiful tea cozy)

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with towels

made with two small towels.

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A pill to stop?

Sono comparsi recentemente degli articoli ( leggi qui ) riguardo al ritrovato di una casa farmaceutica che aiuterebbe i fumatori a smettere, rendendo loro intollerabile l'atto stesso di fumare. 


Ribadisco qui un concetto che mi è caro: tutti i fumatori sanno che fumare fa male, esattamente come lo sanno gli ex-fumatori. La differenza fra i primi e i secondi è semplicemente che i secondi sono passati all'azione. In oltre il 90% dei casi, chi ha smesso l'ha fatto senza l'ausilio di aiuti chimici, senza continuare ad assumere nicotina in altre forme e senza strani santoni (o lampadine da tenere in bocca, aggiungerei).


They simply chose to stop and they did. As her friend Angie wrote in his comment to a post of this blog, " The REALITY 'is that they stop, meant as ACT, DO, THROW CIGARETTES is a lot less work to stop thinking" .


NEVER EVEN A SHOT!


The caption for the picture today points out that every year nearly five million (5,000,000) people die prematurely because of smoking.

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Smoke, ten excuses for not quitting

Vi segnalo un bell'articolo ( qui ) di Roberta Villa, che ha raccolto da Alessandro Oliva, responsabile del Centro Anti Fumo dell'Ospedale Mauriziano di Torino, le dieci scuse più comuni fra chi dice di volere smettere di fumare ma non si decide mai a passare all'azione (che è l'unico modo per smettere davvero, come è logico...).


A ciascuna delle scuse è abbinata la relativa replica. La conclusione vi è già nota: non esiste scusa che tenga per continuare a fumare. Il fumo fa solo male and stop only does well at whatever age this happens.


NEVER EVEN A SHOT!

The photo is taken from a campaign of WWF, in fact refers to the deforestation and forest in the world compares to his lungs, but it seems very effective for our cause. I really like the slogan: "Before is too late" (even) before it's too late.

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ONDAS DE COPACABANA
The idea came from here but then the scheme are made by me alone.